Sarva Pindi Recipe: A Tasty Breakfast Sakat Made with Rice Flour

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Introduction

Sarva Pindi, also known as Rice Flour Pancake, is a popular breakfast dish from the Telangana region of India. This savory and crispy pancake is made with rice flour and a variety of spices and vegetables. Sarva Pindi is not only delicious but also a healthy and filling option to kickstart your day. In this article, we will guide you through the step-by-step process of making Sarva Pindi at home.

Ingredients

  • 2 cups rice flour
  • 1/2 cup finely chopped onions
  • 1/4 cup grated carrots
  • 1/4 cup chopped coriander leaves
  • 2-3 green chilies, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • Water as needed
  • Oil for cooking

Instructions

  1. In a large mixing bowl, combine the rice flour, onions, carrots, coriander leaves, green chilies, ginger-garlic paste, cumin seeds, sesame seeds, red chili powder, turmeric powder, and salt. Mix well.
  2. Add water gradually and knead the mixture into a soft dough. The dough should be firm enough to hold its shape but not too dry.
  3. Divide the dough into small portions and shape them into flat round pancakes. You can use your hands or a rolling pin to flatten the dough.
  4. Heat a tawa or a non-stick pan over medium heat and drizzle some oil on it.
  5. Place the flattened dough on the tawa and cook it on both sides until it turns golden brown and crispy. Add a little oil around the edges while cooking to enhance the crispiness.
  6. Repeat the process for the remaining dough portions.
  7. Once cooked, remove the Sarva Pindi from the pan and place it on a plate lined with a paper towel to absorb any excess oil.
  8. Serve hot with a side of chutney or pickle.

Variations

Sarva Pindi is a versatile dish, and you can customize it according to your taste preferences. Here are a few variations you can try:

  • Add grated vegetables like zucchini, bottle gourd, or cabbage to the dough for added nutrition.
  • Include chopped spinach or fenugreek leaves to enhance the flavor and make it more nutritious.
  • For a spicier version, increase the quantity of green chilies or add some red chili flakes.
  • You can also experiment with different spices like garam masala or chaat masala to give it a unique twist.

Conclusion

Sarva Pindi is a delightful breakfast option that combines the goodness of rice flour with a medley of flavors and vegetables. This dish is not only easy to make but also provides a wholesome and filling start to your day. Whether you enjoy it with a cup of hot tea or a side of chutney, Sarva Pindi is sure to satisfy your taste buds. So, give this recipe a try and treat yourself to a delicious and nutritious breakfast!

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